- Advanced Postharvest Precision Technologies and AI: Exploring the latest advancements in artificial intelligence and precision technologies tailored for the postharvest management of horticultural products and ornamentals.
- Preharvest Management, Postharvest Ripening, Quality Evaluation, and Preservation: Discussing strategies for management before and after harvest, including innovative techniques for assessing and enhancing the quality and preservation of produce.
- Postharvest Biochemistry and Physiology of Fruits, Vegetables, and Ornamentals: A deep dive into the biochemical and physiological changes that occur in horticultural products postharvest and their implications for quality and shelf life.
- Safety and Sustainability in Postharvest Management: Addressing the crucial aspects of safety and sustainability practices in the postharvest phase, ensuring that horticultural products are safe and produced via environmentally responsible methods.
- Minimal Processing and Innovative Packaging: Exploring new trends and technologies in minimal processing approaches and the development of innovative packaging solutions that extend shelf life and reduce environmental impact.
- Biotic and Abiotic Factors Affecting Shelf Life: Investigating the various biotic and abiotic factors that influence the shelf life of horticultural products and flowers, including how to manage these factors to maintain quality.
